Tastes best with tea

Ingredients:400 grams Wheat flour100 grams Gram flour (besan)100 grams Ragi Flour (Finger Millet)1 teaspoon Turmeric powder (Haldi)3/4 cup Ghee, or butter1 teaspoon Sesame seeds (Til seeds)1 Corn cob powder teaspoon Cumin seeds, lightly crushed1/4 teaspoon Carom seeds (Ajwain)1 teaspoon Whole Black Pepper Corns, crushedMint Leaves (Pudina), a handful, finely choppedCoriander leaves (Dhania), small bunch, finely chopped1 inch Ginger, grated1 Green Chilli, slit and finely choppedSalt, to tasteCooking oil, to deep fryMethod:Into a large bowl, combine the flours, ghee (or butter) and salt to form coarse crumbs.Mix rest of the ingredients to it to make a hard doughMake equal sized small balls and give the desired shapeDeep fry or bakeReady to serve. Rub the flour of the fingers into the ghee to get this texture.

Tastes best with tea.Spiced Multigrain Tea Time Crackers Recipe is a delicious recipe of a tea time cracker that is flavored with Coriander and Mint and textured with sesame, cumin, and ajwain.. Shape these crackers using cookie cutters and you can place some cheese or fresh salad over it and serve it as an appetizer for parties during the holiday season.

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